Potatas Bravas
Make this classic tapas dish part of your cooking repertoire – it's simply airfried potatoes in a spicy sauce.
This recipe is inspired by my love for the patatas bravas dish from the local Spanish tapas restaurant, I order it every time so I needed a low calorie alternative for at home.
Nutrition Facts
2 servings
Serving size
- Amount per serving
- Calories328
- % Daily Value *
- Total Fat 8.2g11%
- Total Carbohydrate 59.6g22%
- Dietary Fiber 8.7g32%
- Protein 6.8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields2 ServingsCategorySide
3 medium washed potatoes
20 g low fat mayonnaise
1 tbsp olive oil
0.50 spring onion
3 tbsp water
1 tsp smoked paprika
1 tsp garlic powder
0.50 tsp salt
hot sauce to taste
1
Leaving the skiun on, cube the potatoes and add to an airfryer.
Cook for 30 minutes at 180C until crispy, shaking halfway through.
Alternatively oven bake for 25-30 minutes at 175C.
2
In a bowl add the remaining ingredients and mix well until combined.
I use 1 teaspoon of hot sauce to add colour and a kick of heat, but add more or less depending on your heat preference.
3
Once the potatoes are cooked, top with the sauce and the chopped spring onion.
These are perfect addition to any homemade tapas dishes!
Ingredients
3 medium washed potatoes
20 g low fat mayonnaise
1 tbsp olive oil
0.50 spring onion
3 tbsp water
1 tsp smoked paprika
1 tsp garlic powder
0.50 tsp salt
hot sauce to taste