Veggie Bean Chilli
This bean chilli is loaded with so much flavour, you won't even notice it's meat-free! Loaded with protein and fibre to keep you feeling fulling for longer.
Serve with rice, or add on top of tortilla chips for some nachos!
Nutrition Facts
2 servings
Serving size
1 bowl
- Amount per serving
- Calories376
- % Daily Value *
- Total Fat 3.3g5%
- Total Carbohydrate 60.8g23%
- Dietary Fiber 15.4g56%
- Protein 18.1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields2 ServingsCategoryDinner
1 can of baked beans (reduced sugar)
1 large onion
1 large pepper
200 g mushrooms - roughly chopped
200 g frozen mixed veg
2 garlic clove - minced
1 beef stock cube
1 tsp chilli powder
1 tsp cajun seasoning
0.50 tsp onion granules
0.50 tsp basil
1
Add all the ingredients to s slow cooker and mix well. Cook on low for 4-5 hours.
2
Alternatively, add all the ingredients to a large pot and cook on low for 2 hours.
Adding water periodically if needed.
3
Serve with rice or add to tortilla chips for nachos, enjoy!
Ingredients
1 can of baked beans (reduced sugar)
1 large onion
1 large pepper
200 g mushrooms - roughly chopped
200 g frozen mixed veg
2 garlic clove - minced
1 beef stock cube
1 tsp chilli powder
1 tsp cajun seasoning
0.50 tsp onion granules
0.50 tsp basil