Pizza Pasta Bake
Using all the ingredients of your regular pizza, this pizza pasta bake is sure to go down a hit with the whole family!
Nutrition Facts
2 servings
Serving size
- Amount per serving
- Calories478
- % Daily Value *
- Total Fat 17.1g22%
- Total Carbohydrate 62.8g23%
- Dietary Fiber 6.5g24%
- Protein 17.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields2 ServingsCategoryDinner
130 g brown penne pasta
400 g chopped tomatoes
100 g mushrooms - sliced
1 medium white onion - diced
1 beef stock cube
10 pepperoni slices
1 tsp oil
1 tsp garlic powder
1 tsp onion powder
0.50 tsp black pepper
10 g grated low fat cheese
1
Preheat the oven to 1800C.
For the pizza pasta bake, start by cooking your pasta until it's just "al-dente". Usually about 12 minutes.
Heat the oil in a large pan, adding the mushrooms and onions until softened.
Add in the chopped tomatoes, seasonings, and stock cube and allow to come to the boil. Reduce the heat and simmer until the sauce has thickened.
2
Once the sauce has thickened, add in the pasta and give it a good stir, making sure that everything is evenly coated.
I like to use 2 rectangular dish (L18.5 x W13.5 x D5cm) to make 2 portions.
To the bottom of your dish, add a layer of the pasta mixture, followed by a layer of pepperoni slices, repeat until everything is used up.
Top with the cheese and bake for 20 minutes until golden.
Enjoy with a side salad!
Ingredients
130 g brown penne pasta
400 g chopped tomatoes
100 g mushrooms - sliced
1 medium white onion - diced
1 beef stock cube
10 pepperoni slices
1 tsp oil
1 tsp garlic powder
1 tsp onion powder
0.50 tsp black pepper
10 g grated low fat cheese