Stuffed Mushrooms
A quick starter that can be whipped up in less than 20 minutes! Perfect for parties, nibbles, or just to use up some of those Christmas leftovers.
This recipe is meat free but you could always chop up some leftover turkey and add that in for some extra protein too.
Nutrition Facts
2 servings
Serving size
3 mushrooms
- Amount per serving
- Calories174
- % Daily Value *
- Total Fat 7.6g10%
- Total Carbohydrate 19.4g8%
- Dietary Fiber 6.2g23%
- Protein 11g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields2 ServingsCategorySide
6 medium mushrooms
100 g stuffing (mix or homemade)
50 g chopped spinach
50 g low fat crème fraiche
15 g pecorino romano
0.50 tsp garlic powder
0.25 tsp black pepper
1
To begin, preheat your oven to 180C and line a baking try with parchment paper.
2
Remove the stem from the mushrooms (these can be chopped and added back into the filling mixture) and set aside.
To a bowl add the stuffing, spinach, crème fraiche & seasonings.
Divide the mixture evenly and spoon into the prepare mushroom caps.
3
Top with some grated pecorino & bake in the oven for 12-15 minutes until the cheese has melted.
Serve on their own as a little nibble, or with a salad for the perfect Christmas party starter.
Ingredients
6 medium mushrooms
100 g stuffing (mix or homemade)
50 g chopped spinach
50 g low fat crème fraiche
15 g pecorino romano
0.50 tsp garlic powder
0.25 tsp black pepper