Salted Caramel Rice Pudding
Rice pudding is just one of those classic childhood desserts that always goes down a treat! Something so simple but with some little extras can be so flavourful & delicious!
Nutrition Facts
2 servings
Serving size
1 bowl
- Amount per serving
- Calories207
- % Daily Value *
- Total Fat 2.6g4%
- Total Carbohydrate 37.1g14%
- Protein 7.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields2 ServingsCategoryDessert
80 g pudding rice
250 ml semi-skimmed milk
2 tsp granilated sweetener
1 tsp salted caramel flavouring
1
Add the rice and 300mls of water to a large pot and bring to the boil.
Reduce the heat and allow to simmer for 15 minutes until the water has been absorbed.
2
Uncover and add the milk, sweetener and salted caramel flavouring and stir.
Allow to simmer for 25 minutes, remembering to stir often until the rice has softened and you've a nice thick sauce.
3
Allow the rice to cool and then serve with your favourite toppings! I like to grate a little milk chocolate on top, but you could try dried fruits or nuts too!
Ingredients
80 g pudding rice
250 ml semi-skimmed milk
2 tsp granilated sweetener
1 tsp salted caramel flavouring