Bacon & Brussels Sprouts
Getting well & truly into the Christmas spirit with this recipe! Bacon & Brussels sprouts is the only way I'll be having them from now on..! Crispy, tender & flavourful! No more mushy veg on Christmas day!
Nutrition Facts
2 servings
Serving size
- Amount per serving
- Calories101
- % Daily Value *
- Total Fat 4g6%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 2.6g10%
- Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields2 ServingsCategorySide
4 bacon medallions - chopped into small pieces
8 brussels sprouts - washed & halved
0.50 tsp salt
0.50 tsp black pepper
1
To begin, prepare the bacon & brussels sprouts.
Add the bacon pieces to a large pan & heat over medium. Cook until crispy, remove from the pan & set aside.
2
There should be some residual bacon grease in the fan, if not then add 1 tsp of olive oil & reduce the heat to low-medium.
Add in the brussels sprouts & mix in the oil. Cover with a lid & allow to cook until they're tender.
3
Add back in the bacon & continue cooking until the sprouts have a nice colour on them (I like mine slightly crispy!).
Toss in the seasonings & enjoy with your favourite roast!
Ingredients
4 bacon medallions - chopped into small pieces
8 brussels sprouts - washed & halved
0.50 tsp salt
0.50 tsp black pepper