Salted Caramel Rice Pudding
Rice pudding is just one of those classic childhood desserts that always goes down a treat! Something so simple but with some little extras can be so flavourful & delicious!
Nutrition Facts
Serving Size 1 bowl
Servings 2
- Amount Per Serving
- Calories 207
- % Daily Value *
- Total Fat 2.6g4%
- Total Carbohydrate 37.1g13%
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields2 ServingsCategoryDessert
80 g pudding rice
250 ml semi-skimmed milk
2 tsp granilated sweetener
1 tsp salted caramel flavouring
1
Add the rice and 300mls of water to a large pot and bring to the boil.
Reduce the heat and allow to simmer for 15 minutes until the water has been absorbed.
2
Uncover and add the milk, sweetener and salted caramel flavouring and stir.
Allow to simmer for 25 minutes, remembering to stir often until the rice has softened and you've a nice thick sauce.
3
Allow the rice to cool and then serve with your favourite toppings! I like to grate a little milk chocolate on top, but you could try dried fruits or nuts too!
Ingredients
80 g pudding rice
250 ml semi-skimmed milk
2 tsp granilated sweetener
1 tsp salted caramel flavouring
Directions
1
Add the rice and 300mls of water to a large pot and bring to the boil.
Reduce the heat and allow to simmer for 15 minutes until the water has been absorbed.
2
Uncover and add the milk, sweetener and salted caramel flavouring and stir.
Allow to simmer for 25 minutes, remembering to stir often until the rice has softened and you've a nice thick sauce.
3
Allow the rice to cool and then serve with your favourite toppings! I like to grate a little milk chocolate on top, but you could try dried fruits or nuts too!