Fruity Oat Cakes
These little oat cakes started off as treat for the Jubilee weekend, but I can 100% see these becoming a regular Summer dessert!
Serving Size 1 crumble
Servings 6
- Amount Per Serving
- Calories 88
- % Daily Value *
- Total Fat 1.1g2%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 1.7g7%
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat the oven to 175C.
Line a cupcake tray with 6 liners.
Add all the ingredients to a large bowl and mix through.
Then distribute the mixture equally into the liners and bake for 20 minutes until the top is just slightly golden and crispy.
Ingredients
Directions
Preheat the oven to 175C.
Line a cupcake tray with 6 liners.
Add all the ingredients to a large bowl and mix through.
Then distribute the mixture equally into the liners and bake for 20 minutes until the top is just slightly golden and crispy.