Apple Oat Crumble Cakes
These apple oat crumble cakes are exactly that! Similar to an apple crumble but less calories & a little more healthy. Egg free & can easily be made dairy free by swapping out the butter for a vegan alternative!
Nutrition Facts
Serving Size 1 cake
Servings 6
- Amount Per Serving
- Calories 90
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 17.3g6%
- Dietary Fiber 1.5g6%
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields6 ServingsCategoryBreakfast, Dessert
80 g oats
1 tsp baking powder
1 pinch salt
60 g honey
1 tsp vanilla extract
0.50 apple - cut into small cubes
6 tbsp water
1
These little apple oat crumble cakes couldn't be easier!
Start by preheating the oven to 175C and line a muffin tray with 6 liners.
2
Add all the ingredients to a large bowl & mix well, making sure everything is evenly mixed through.
Then distribute the mixture equally into the liners and bake for 20 minutes until the top is just slightly golden and crispy.
Serve warm with some low fat cream & enjoy!
Ingredients
80 g oats
1 tsp baking powder
1 pinch salt
60 g honey
1 tsp vanilla extract
0.50 apple - cut into small cubes
6 tbsp water
Directions
1
These little apple oat crumble cakes couldn't be easier!
Start by preheating the oven to 175C and line a muffin tray with 6 liners.
2
Add all the ingredients to a large bowl & mix well, making sure everything is evenly mixed through.
Then distribute the mixture equally into the liners and bake for 20 minutes until the top is just slightly golden and crispy.
Serve warm with some low fat cream & enjoy!