Apple Oat Crumble Cakes

These apple oat crumble cakes are exactly that! Similar to an apple crumble but less calories & a little more healthy. Egg free & can easily be made dairy free by swapping out the butter for a vegan alternative!

Nutrition Facts

Serving Size 1 cake

Servings 6


Amount Per Serving
Calories 90
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 17.3g6%
Dietary Fiber 1.5g6%
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Yields6 ServingsCategoryBreakfast, Dessert

 80 g oats
 1 tsp baking powder
 1 pinch salt
 60 g honey
 1 tsp vanilla extract
 0.50 apple - cut into small cubes
 6 tbsp water

1

These little apple oat crumble cakes couldn't be easier!

Start by preheating the oven to 175C and line a muffin tray with 6 liners.

2

Add all the ingredients to a large bowl & mix well, making sure everything is evenly mixed through.

Then distribute the mixture equally into the liners and bake for 20 minutes until the top is just slightly golden and crispy.

Serve warm with some low fat cream & enjoy!

Ingredients

 80 g oats
 1 tsp baking powder
 1 pinch salt
 60 g honey
 1 tsp vanilla extract
 0.50 apple - cut into small cubes
 6 tbsp water

Directions

1

These little apple oat crumble cakes couldn't be easier!

Start by preheating the oven to 175C and line a muffin tray with 6 liners.

2

Add all the ingredients to a large bowl & mix well, making sure everything is evenly mixed through.

Then distribute the mixture equally into the liners and bake for 20 minutes until the top is just slightly golden and crispy.

Serve warm with some low fat cream & enjoy!

Apple Oat Crumble Cakes

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