Bacon & Brussels Sprouts
Getting well & truly into the Christmas spirit with this recipe! Bacon & Brussels sprouts is the only way I'll be having them from now on..! Crispy, tender & flavourful! No more mushy veg on Christmas day!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 101
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 2.6g11%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields2 ServingsCategorySide
4 bacon medallions - chopped into small pieces
8 brussels sprouts - washed & halved
0.50 tsp salt
0.50 tsp black pepper
1
To begin, prepare the bacon & brussels sprouts.
Add the bacon pieces to a large pan & heat over medium. Cook until crispy, remove from the pan & set aside.
2
There should be some residual bacon grease in the fan, if not then add 1 tsp of olive oil & reduce the heat to low-medium.
Add in the brussels sprouts & mix in the oil. Cover with a lid & allow to cook until they're tender.
3
Add back in the bacon & continue cooking until the sprouts have a nice colour on them (I like mine slightly crispy!).
Toss in the seasonings & enjoy with your favourite roast!
Ingredients
4 bacon medallions - chopped into small pieces
8 brussels sprouts - washed & halved
0.50 tsp salt
0.50 tsp black pepper
Directions
1
To begin, prepare the bacon & brussels sprouts.
Add the bacon pieces to a large pan & heat over medium. Cook until crispy, remove from the pan & set aside.
2
There should be some residual bacon grease in the fan, if not then add 1 tsp of olive oil & reduce the heat to low-medium.
Add in the brussels sprouts & mix in the oil. Cover with a lid & allow to cook until they're tender.
3
Add back in the bacon & continue cooking until the sprouts have a nice colour on them (I like mine slightly crispy!).
Toss in the seasonings & enjoy with your favourite roast!