Name: Bean Chilli
Yield: 2
Ingredients: 1 can of baked beans (reduced sugar); 1 large onion; 1 large pepper; 200 g mushrooms - roughly chopped; 200 g frozen mixed veg; 2 garlic clove - minced; 1 beef stock cube; 1 tsp chilli powder; 1 tsp cajun seasoning; 0.50 tsp onion granules; 0.50 tsp basil

Veggie Bean Chilli

This bean chilli is loaded with so much flavour, you won't even notice it's meat-free! Loaded with protein and fibre to keep you feeling fulling for longer.

Serve with rice, or add on top of tortilla chips for some nachos!

Nutrition Facts

Serving Size 1 bowl

Servings 2

Amount Per Serving
Calories 376

% Daily Value *
Total Fat 3.3g6%
Total Carbohydrate 60.8g21%
Dietary Fiber 15.4g62%
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Yields2 ServingsCategoryDinner

1 can of baked beans (reduced sugar)

1 large onion

1 large pepper

200 g mushrooms - roughly chopped

200 g frozen mixed veg

2 garlic clove - minced

1 beef stock cube

1 tsp chilli powder

1 tsp cajun seasoning

0.50 tsp onion granules

0.50 tsp basil

Add all the ingredients to s slow cooker and mix well. Cook on low for 4-5 hours.

Alternatively, add all the ingredients to a large pot and cook on low for 2 hours.

Adding water periodically if needed.

Serve with rice or add to tortilla chips for nachos, enjoy!

Ingredients