Buffalo Sauce
Shop bought buffalo sauce can be pricy! But this recipe is only needs 4 ingredients and is ready in a matter of minutes.
Simply add less or more hot sauce depending on your heat levels, and enjoy!
I love to toss crispy chicken wings in this sauce for an extra kick of spice, or as a flavoursome dip for veggies.
Nutrition Facts
2 servings
- Amount per serving
- Calories69
- % Daily Value *
- Total Fat 5.3g7%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.4g2%
- Protein 0.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields2 ServingsCategorySeasoning
1 tbsp low fat spread / butter alternative
2.50 tbsp hot sauce
1 tsp garlic powder
0.50 tsp black pepper
1
To make the buffalo sauce, place a small pot over a medium heat, and add the low fat spread/butter.
Heat slowly and stir until completely melted.
2
Once it has melted, whisk in the remaining ingredients until combined. Make sure there are no lumps let behind.
3
Allow to cool, and then serve as a dipping sauce, or pour over some wings for a Summer BBQ.
Ingredients
1 tbsp low fat spread / butter alternative
2.50 tbsp hot sauce
1 tsp garlic powder
0.50 tsp black pepper
Directions
1
To make the buffalo sauce, place a small pot over a medium heat, and add the low fat spread/butter.
Heat slowly and stir until completely melted.
2
Once it has melted, whisk in the remaining ingredients until combined. Make sure there are no lumps let behind.
3
Allow to cool, and then serve as a dipping sauce, or pour over some wings for a Summer BBQ.