Buttered Leeks
This buttered leak recipe came about while I was looking for some Christmas side dishes! Anything buttered is a win in our house & the fact that the recipe is so simple is just an added bonus!
Nutrition Facts
10 servings
- Amount per serving
- Calories129
- % Daily Value *
- Total Fat 4.8g7%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 2.7g10%
- Protein 2.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields10 ServingsCategorySide
1 large leak (about 1.5KG)
50 g butter / low fat spread
1 tsp fresh / dried thyme
0.50 tsp salt
0.50 tsp black pepper
1
Start by cooking your leaks from the top to the root & wash thoroughly with water.
Thinly slice them diagonally (it looks nicer!)
2
To a large pot add the butter & allow to melt. Add in the leaks & seasoning, coat them evenly in the butter. Reduce the heat & allow them to cook gently, stirring halfway through. The leaks should be soft yet tender.
Serve the leaks alongside your favourite roast & enjoy!
Ingredients
1 large leak (about 1.5KG)
50 g butter / low fat spread
1 tsp fresh / dried thyme
0.50 tsp salt
0.50 tsp black pepper
Directions
1
Start by cooking your leaks from the top to the root & wash thoroughly with water.
Thinly slice them diagonally (it looks nicer!)
2
To a large pot add the butter & allow to melt. Add in the leaks & seasoning, coat them evenly in the butter. Reduce the heat & allow them to cook gently, stirring halfway through. The leaks should be soft yet tender.
Serve the leaks alongside your favourite roast & enjoy!