Chicken Gyros
This chicken gyros recipe takes me back to Greece..! High in protein low in calories and packed with flavour! You don't need to compromise on taste just to save some calories.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 426
- % Daily Value *
- Total Fat 8.2g13%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 3.6g15%
- Protein 41.7g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields2 ServingsCategory
1 large chicken breast
0.50 tsp dried oregano
2 garlic cloves - minced
0.50 tsp mint
2 flatbreads
1 onion - sliced finely
6 cherry tomatoes - sliced
2 tbsp tzatziki
1
For the chicken gyros, start my rubbing the chicken breast with the garlic, mint and rosemary. Allow to marinate for at least 20 minutes.
I like to use a George Foreman grill to cook my chicken for the grill marks, but alternatively you could oven bake it 180C until cooked through.
2
Once the chicken is cooked, simply fill your flatbread with the tzatziki, sliced vegetables and chicken and enjoy!
A truly simple recipe that makes the perfect light lunch or dinner - also perfect for BBQs in the Summer!
Ingredients
1 large chicken breast
0.50 tsp dried oregano
2 garlic cloves - minced
0.50 tsp mint
2 flatbreads
1 onion - sliced finely
6 cherry tomatoes - sliced
2 tbsp tzatziki
Directions
1
For the chicken gyros, start my rubbing the chicken breast with the garlic, mint and rosemary. Allow to marinate for at least 20 minutes.
I like to use a George Foreman grill to cook my chicken for the grill marks, but alternatively you could oven bake it 180C until cooked through.
2
Once the chicken is cooked, simply fill your flatbread with the tzatziki, sliced vegetables and chicken and enjoy!
A truly simple recipe that makes the perfect light lunch or dinner - also perfect for BBQs in the Summer!