Chickpea Breakfast Burger
A twist on the classic sausage patty, this chickpea version packs a punch with the flavour & protein!
Keep vegetarian or add some slices of crispy bacon for that extra bite.
Serving Size 1 burger
Servings 1
- Amount Per Serving
- Calories 449
- % Daily Value *
- Total Fat 18.2g28%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 1.8g8%
- Protein 26.4g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
To make the patty, ad the chickpeas & seasoning to a blender & blitz until you have a smooth mixture (can be left slightly chunky for that extra bite!).
Shape the mixture into a round patty & set aside.
Heat a non-stick pan over a medium heat & place the patties into the pan and fry for 2 to 3 minutes on each side until lightly golden and crispy
While your patty is cooking, prep the remaining ingredients (e.g. grill the bacon, fry the egg..)
Then it's just time for assembly!
I think the perfect way to eat this is with a perfectly fried egg, that's got firm eggs but a soft & gooey yolk..
Heaven!
Ingredients
Directions
To make the patty, ad the chickpeas & seasoning to a blender & blitz until you have a smooth mixture (can be left slightly chunky for that extra bite!).
Shape the mixture into a round patty & set aside.
Heat a non-stick pan over a medium heat & place the patties into the pan and fry for 2 to 3 minutes on each side until lightly golden and crispy
While your patty is cooking, prep the remaining ingredients (e.g. grill the bacon, fry the egg..)
Then it's just time for assembly!
I think the perfect way to eat this is with a perfectly fried egg, that's got firm eggs but a soft & gooey yolk..
Heaven!