Chocolate Brownies

Nutrition Facts

Serving Size 1 Brownie

Servings 12


Amount Per Serving
Calories 145
% Daily Value *
Total Fat 5.4g9%
Total Carbohydrate 22.1g8%
Dietary Fiber 1.1g5%
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Yields12 ServingsCategoryDessert

 110 g low fat spread / butter alternative - melted
 210 g castor sugar
 2 medium eggs
 3 tsp vanilla extract
 65 g self-raising flour
 40 g cocoa powder
 1 pinch of salt

1

Preheat the oven to 180C, and line an 8" square baking tray with parchment paper.

2

Combine the melted butter with sugar and mix until the sugar is dissolved.

Add in the eggs and vanilla extract and beat until light in colour.

3

Sift in the flour, cocoa powder and salt. Gently fold them into the mixture.

Be careful not to over mix here, but still ensure that all the flour/cocoa powder is incorporated.

4

Pour your mixture into the pre=prepared baking tray and bake for 20-25 minutes.

I've found the best timing is 22.5 minutes!

5

Leave to cool in the tray and then cut into 12 equal pieces. Transfer to a cooling rack to continue cooling.

Sprinkle with icing sugar and enjoy!

Ingredients

 110 g low fat spread / butter alternative - melted
 210 g castor sugar
 2 medium eggs
 3 tsp vanilla extract
 65 g self-raising flour
 40 g cocoa powder
 1 pinch of salt

Directions

1

Preheat the oven to 180C, and line an 8" square baking tray with parchment paper.

2

Combine the melted butter with sugar and mix until the sugar is dissolved.

Add in the eggs and vanilla extract and beat until light in colour.

3

Sift in the flour, cocoa powder and salt. Gently fold them into the mixture.

Be careful not to over mix here, but still ensure that all the flour/cocoa powder is incorporated.

4

Pour your mixture into the pre=prepared baking tray and bake for 20-25 minutes.

I've found the best timing is 22.5 minutes!

5

Leave to cool in the tray and then cut into 12 equal pieces. Transfer to a cooling rack to continue cooling.

Sprinkle with icing sugar and enjoy!

Chocolate Brownies

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