Chocolate Brownies
The softest brownies with a fudgy centre... but for less than 140 calories each?! And they're not tiny! Now that's a win!
Serving Size 1 Brownie
Servings 12
- Amount Per Serving
- Calories 136
- % Daily Value *
- Total Fat 5.1g8%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 0.9g4%
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat the oven to 180C, and line an 8" square baking tray with parchment paper.
Combine the melted butter with sugar and mix until the sugar is dissolved.
Add in the eggs and vanilla extract and beat until light in colour.
Sift in the flour, cocoa powder and salt. Gently fold them into the mixture.
Be careful not to over mix here, but still ensure that all the flour/cocoa powder is incorporated.
Pour your mixture into the pre=prepared baking tray and bake for 20-25 minutes.
I've found the best timing is 22.5 minutes!
Leave to cool in the tray and then cut into 12 equal pieces. Transfer to a cooling rack to continue cooling.
Sprinkle with icing sugar and enjoy!
Ingredients
Directions
Preheat the oven to 180C, and line an 8" square baking tray with parchment paper.
Combine the melted butter with sugar and mix until the sugar is dissolved.
Add in the eggs and vanilla extract and beat until light in colour.
Sift in the flour, cocoa powder and salt. Gently fold them into the mixture.
Be careful not to over mix here, but still ensure that all the flour/cocoa powder is incorporated.
Pour your mixture into the pre=prepared baking tray and bake for 20-25 minutes.
I've found the best timing is 22.5 minutes!
Leave to cool in the tray and then cut into 12 equal pieces. Transfer to a cooling rack to continue cooling.
Sprinkle with icing sugar and enjoy!