Crinkle Cookies
I think these crinkle cookies just always remind me of Christmas! With the orange zest, spicy flavours & fudgy centre - what's not to love?!
Nutrition Facts
30 servings
1 cookie
- Amount per serving
- Calories71
- % Daily Value *
- Total Fat 1.7g3%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 0.8g3%
- Protein 1.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields30 ServingsCategoryDessert
180 g castor sugar
60 ml vegetarble oil
60 g cocoa powder
2 medium eggs
180 g plain flour
1 tsp baking powder
2 oranges - zested
1 tsp cinnamon
0.50 tsp mixed spice
0.50 tsp vanilla extract
50 g icing sugar
1
Start by mixing the cocoa powder, sugar & oil together in a mixing bowl. Slowly add the eggs one at a time until they are fully mixed in.
2
In a separate large mixing bowl, combine the remaining ingredients (bar the icing sugar), then slowly begin adding in your cocoa mixture until a soft dough forms.
Quick tip! If your dough seems too soft, put it in the fridge for 1 hour to firm up a bit!
3
Heat your oven to 190C and line a baking tray with parchment paper.
Pour your icing sugar into a shallow dish or plate. Taking roughly 20g of the mixture, roll it into a ball, then roll in the icing sugar. Place the balls onto the baking trays, making sure they're evenly spaced out.
Bake in the middle of the oven for 10 minutes , then allow to cool on a wire rack - they will firm up!
Enjoy alone or with our favourite festive tipple!
Ingredients
180 g castor sugar
60 ml vegetarble oil
60 g cocoa powder
2 medium eggs
180 g plain flour
1 tsp baking powder
2 oranges - zested
1 tsp cinnamon
0.50 tsp mixed spice
0.50 tsp vanilla extract
50 g icing sugar
Directions
1
Start by mixing the cocoa powder, sugar & oil together in a mixing bowl. Slowly add the eggs one at a time until they are fully mixed in.
2
In a separate large mixing bowl, combine the remaining ingredients (bar the icing sugar), then slowly begin adding in your cocoa mixture until a soft dough forms.
Quick tip! If your dough seems too soft, put it in the fridge for 1 hour to firm up a bit!
3
Heat your oven to 190C and line a baking tray with parchment paper.
Pour your icing sugar into a shallow dish or plate. Taking roughly 20g of the mixture, roll it into a ball, then roll in the icing sugar. Place the balls onto the baking trays, making sure they're evenly spaced out.
Bake in the middle of the oven for 10 minutes , then allow to cool on a wire rack - they will firm up!
Enjoy alone or with our favourite festive tipple!