Dark Chocolate Truffles
These chocolate truffles are to die for!
They are the perfect treat if you are craving something sweet, and can be made and stored for when that sugar craving kicks in.
Nutrition Facts
Serving Size 1 Truffle
Servings 70
- Amount Per Serving
- Calories 60
- % Daily Value *
- Total Fat 2.6g4%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 0.6g3%
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields70 ServingsCategoryDessert
450 g Dark Chocolate
397 g Condensed Milk
25 g Cocoa Powder
1
Place a heat proof bowl over a saucepan of boiling water. Break in the chocolate and melt slightly.
2
Add the condensed milk and combine. Allow to continue to heat until it becomes a thick “marshmallow” like consistency.
3
Cover the bowl in clingfilm and place in the fridge for 2-3 hours.
4
Once chilled, take 1 tbsp of the mixture and roll into a ball between your hands - quite messy!
5
Place the cocoa powder into a small bowl or container. Drop the ball into the cocoa powder and roll it around to coat it entirely.
6
Best served at room temperature so they are nice and soft.
Store the truffles in a sealed container in the fridge for up to two weeks.
Ingredients
450 g Dark Chocolate
397 g Condensed Milk
25 g Cocoa Powder
Directions
1
Place a heat proof bowl over a saucepan of boiling water. Break in the chocolate and melt slightly.
2
Add the condensed milk and combine. Allow to continue to heat until it becomes a thick “marshmallow” like consistency.
3
Cover the bowl in clingfilm and place in the fridge for 2-3 hours.
4
Once chilled, take 1 tbsp of the mixture and roll into a ball between your hands - quite messy!
5
Place the cocoa powder into a small bowl or container. Drop the ball into the cocoa powder and roll it around to coat it entirely.
6
Best served at room temperature so they are nice and soft.
Store the truffles in a sealed container in the fridge for up to two weeks.