Dark Chocolate Truffles
These chocolate truffles are to die for!
They are the perfect treat if you are craving something sweet, and can be made and stored for when that sugar craving kicks in.
70 servings
1 Truffle
- Amount per serving
- Calories60
- % Daily Value *
- Total Fat 2.6g4%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 0.6g3%
- Protein 0.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Place a heat proof bowl over a saucepan of boiling water. Break in the chocolate and melt slightly.
Add the condensed milk and combine. Allow to continue to heat until it becomes a thick “marshmallow” like consistency.
Cover the bowl in clingfilm and place in the fridge for 2-3 hours.
Once chilled, take 1 tbsp of the mixture and roll into a ball between your hands - quite messy!
Place the cocoa powder into a small bowl or container. Drop the ball into the cocoa powder and roll it around to coat it entirely.
Best served at room temperature so they are nice and soft.
Store the truffles in a sealed container in the fridge for up to two weeks.
Ingredients
Directions
Place a heat proof bowl over a saucepan of boiling water. Break in the chocolate and melt slightly.
Add the condensed milk and combine. Allow to continue to heat until it becomes a thick “marshmallow” like consistency.
Cover the bowl in clingfilm and place in the fridge for 2-3 hours.
Once chilled, take 1 tbsp of the mixture and roll into a ball between your hands - quite messy!
Place the cocoa powder into a small bowl or container. Drop the ball into the cocoa powder and roll it around to coat it entirely.
Best served at room temperature so they are nice and soft.
Store the truffles in a sealed container in the fridge for up to two weeks.