Egg Wraps
This egg wrap recipe couldn't be simpler! Think scrambled eggs, but even easier than that!
Nutrition Facts
Serving Size 1 wrap
Servings 1
- Amount Per Serving
- Calories 165
- % Daily Value *
- Total Fat 10.9g17%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields1 ServingCategoryBreakfast
2 large eggs
50 ml semi-skimmed milk
salt & pepper to taste
1
In a bowl whisk all of the ingredients together until fully combined.
2
Heat a non-stick pan over a medium heat, then pour in your egg mixture ensuring that it evenly covers the pan.
Once it starts to set, lower the heat & cover the pan with a lid. Leave for 2 minutes or until the egg is fully cooked & set.
Then simply transfer to a plate & fill with your favourites!
I like a BLT filling, with crispy bacon, fresh lettuce & sliced tomato! But the options are literally limitless!
Ingredients
2 large eggs
50 ml semi-skimmed milk
salt & pepper to taste
Directions
1
In a bowl whisk all of the ingredients together until fully combined.
2
Heat a non-stick pan over a medium heat, then pour in your egg mixture ensuring that it evenly covers the pan.
Once it starts to set, lower the heat & cover the pan with a lid. Leave for 2 minutes or until the egg is fully cooked & set.
Then simply transfer to a plate & fill with your favourites!
I like a BLT filling, with crispy bacon, fresh lettuce & sliced tomato! But the options are literally limitless!