These flatbreads are essential just two ingredients! The spices can be changed depending on what you're serving them with!
I like to add cheese to these garlic and basil flatbreads when having it with pasta dishes.

But I substitute the basil and oregano for black pepper and coriander when having them with a curry. So versatile and cooked from start to finish in less than 10 minutes!

Nutrition Facts

Serving Size 1 flatbread

Servings 3


Amount Per Serving
Calories 198
% Daily Value *
Total Fat 1.9g3%
Total Carbohydrate 37.4g13%
Dietary Fiber 1.7g7%
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Yields3 ServingsCategorySide

 150 g self-raising flour
 75 g fat free Greek yoghurt
 3 g fresh basil
 2 tsp garlic powder
 1 garlic clove - minced
 1 tsp oil
 1 pinch salt
 1 tsp oregano

1

In a large bowl, combine all the ingredients except the oil. If dry add 1-2 tbsp of water slowly until the dough comes together. It should be slightly sticky but not wet.

2

On a floured surface, roll the dough into a sausage shape and divide into 3.

3

Roll each ball of dough into flat ovals. Roughly 1-2 cm in thickness. Don't worry if they seem too thin, they puff up when cooking.

4

Heat a pan on medium-high and allow to get hot. Pour 1/3 of the oil to the pan, then add the flatbread. Cook for roughly 1-2 minutes until the flatbread browns, then flip and cook the other side. The flatbreads should be a little charred and darker in places.

Cook each flatbread as above and serve warm.

Ingredients

 150 g self-raising flour
 75 g fat free Greek yoghurt
 3 g fresh basil
 2 tsp garlic powder
 1 garlic clove - minced
 1 tsp oil
 1 pinch salt
 1 tsp oregano

Directions

1

In a large bowl, combine all the ingredients except the oil. If dry add 1-2 tbsp of water slowly until the dough comes together. It should be slightly sticky but not wet.

2

On a floured surface, roll the dough into a sausage shape and divide into 3.

3

Roll each ball of dough into flat ovals. Roughly 1-2 cm in thickness. Don't worry if they seem too thin, they puff up when cooking.

4

Heat a pan on medium-high and allow to get hot. Pour 1/3 of the oil to the pan, then add the flatbread. Cook for roughly 1-2 minutes until the flatbread browns, then flip and cook the other side. The flatbreads should be a little charred and darker in places.

Cook each flatbread as above and serve warm.

Garlic Flatbreads

Get A Free 15 Minute 1-1 Introduction