Jammie Dodger Blondies
Just because you're dieting doesn't mean you can't have dessert! Simple swaps keep the calories low in these jammie dodger blondies!
Nutrition Facts
Serving Size 1 blondie
Servings 16
- Amount Per Serving
- Calories 123
- % Daily Value *
- Total Fat 3.8g6%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 0.3g2%
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields16 ServingsCategory
110 g low far spread - melted
180 g sugar
1 eggs
2 tsp vanilla extract
110 g self-raising flour
4 Jammie Dodger biscuits
4 mini Jammie Dodger biscuits
1
To start. preheat your oven to 180C and line a square 8" baking tin with parchment paper.
2
Combine the melted spread with the sugar, and mix until smooth.
Add in the eggs and vanilla extract and whisk until light in colour.
3
Sift in the flour, gently folding it into the mixture.
Pour the mixture into the prepared baking tin and place the biscuits on top, evenly spacing them out.
Bake for 20-25 minutes until cooked through and leave in the baking tin until cooled.
Slice into 16 equal pieces and enjoy!
Ingredients
110 g low far spread - melted
180 g sugar
1 eggs
2 tsp vanilla extract
110 g self-raising flour
4 Jammie Dodger biscuits
4 mini Jammie Dodger biscuits
Directions
1
To start. preheat your oven to 180C and line a square 8" baking tin with parchment paper.
2
Combine the melted spread with the sugar, and mix until smooth.
Add in the eggs and vanilla extract and whisk until light in colour.
3
Sift in the flour, gently folding it into the mixture.
Pour the mixture into the prepared baking tin and place the biscuits on top, evenly spacing them out.
Bake for 20-25 minutes until cooked through and leave in the baking tin until cooled.
Slice into 16 equal pieces and enjoy!