Mini Cheesecakes

These mini cheesecakes give their full fat cousins a run for their money! Perfectly light, but equally creamy & lower in calories.

Nutrition Facts

Serving Size 1 cheesecake

Servings 2


Amount Per Serving
Calories 207
% Daily Value *
Total Fat 7.6g12%
Total Carbohydrate 24.9g9%
Dietary Fiber 11.6g47%
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Yields2 ServingsCategoryDessert

 60 g reduced fat digestive biscuits
 90 g 0% fat Greek yoghurt
 60 g low fat cream cheese
 2 tsp granulated sweetener
Optional Toppings
 jam
 melted chocolate
 fresh fruit

1

For the mini cheesecake bases, begin by blitzing the digestive biscuits in a food processor until crumbs form.

Scoop even amounts of the crumb mixture into the ramekins and set aside.

2

To a bowl add the Greek yoghurt, low fat cream cheese & sweetener and mix well.

Again spoon equal amount of the mixture into the ramekins.

Eat straight away, or place in the fridge for a few hours to set.

Top with your favourite toppings & enjoy!

Ingredients

 60 g reduced fat digestive biscuits
 90 g 0% fat Greek yoghurt
 60 g low fat cream cheese
 2 tsp granulated sweetener
Optional Toppings
 jam
 melted chocolate
 fresh fruit

Directions

1

For the mini cheesecake bases, begin by blitzing the digestive biscuits in a food processor until crumbs form.

Scoop even amounts of the crumb mixture into the ramekins and set aside.

2

To a bowl add the Greek yoghurt, low fat cream cheese & sweetener and mix well.

Again spoon equal amount of the mixture into the ramekins.

Eat straight away, or place in the fridge for a few hours to set.

Top with your favourite toppings & enjoy!

Mini Cheesecakes

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