These mini cheesecakes give their full fat cousins a run for their money! Perfectly light, but equally creamy & lower in calories.
Serving Size 1 cheesecake
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For the mini cheesecake bases, begin by blitzing the digestive biscuits in a food processor until crumbs form.
Scoop even amounts of the crumb mixture into the ramekins and set aside.
To a bowl add the Greek yoghurt, low fat cream cheese & sweetener and mix well.
Again spoon equal amount of the mixture into the ramekins.
Eat straight away, or place in the fridge for a few hours to set.
Top with your favourite toppings & enjoy!