Mini Cheesecakes
These mini cheesecakes give their full fat cousins a run for their money! Perfectly light, but equally creamy & lower in calories.
Nutrition Facts
Serving Size 1 cheesecake
Servings 2
- Amount Per Serving
- Calories 207
- % Daily Value *
- Total Fat 7.6g12%
- Total Carbohydrate 24.9g9%
- Dietary Fiber 11.6g47%
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields2 ServingsCategoryDessert
60 g reduced fat digestive biscuits
90 g 0% fat Greek yoghurt
60 g low fat cream cheese
2 tsp granulated sweetener
Optional Toppings
jam
melted chocolate
fresh fruit
1
For the mini cheesecake bases, begin by blitzing the digestive biscuits in a food processor until crumbs form.
Scoop even amounts of the crumb mixture into the ramekins and set aside.
2
To a bowl add the Greek yoghurt, low fat cream cheese & sweetener and mix well.
Again spoon equal amount of the mixture into the ramekins.
Eat straight away, or place in the fridge for a few hours to set.
Top with your favourite toppings & enjoy!
Ingredients
60 g reduced fat digestive biscuits
90 g 0% fat Greek yoghurt
60 g low fat cream cheese
2 tsp granulated sweetener
Optional Toppings
jam
melted chocolate
fresh fruit
Directions
1
For the mini cheesecake bases, begin by blitzing the digestive biscuits in a food processor until crumbs form.
Scoop even amounts of the crumb mixture into the ramekins and set aside.
2
To a bowl add the Greek yoghurt, low fat cream cheese & sweetener and mix well.
Again spoon equal amount of the mixture into the ramekins.
Eat straight away, or place in the fridge for a few hours to set.
Top with your favourite toppings & enjoy!