Mini Cheesecakes
These mini cheesecakes give their full fat cousins a run for their money! Perfectly light, but equally creamy & lower in calories.
Nutrition Facts
2 servings
1 cheesecake
- Amount per serving
- Calories207
- % Daily Value *
- Total Fat 7.6g10%
- Total Carbohydrate 24.9g10%
- Dietary Fiber 11.6g42%
- Protein 9.2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields2 ServingsCategoryDessert
60 g reduced fat digestive biscuits
90 g 0% fat Greek yoghurt
60 g low fat cream cheese
2 tsp granulated sweetener
Optional Toppings
jam
melted chocolate
fresh fruit
1
For the mini cheesecake bases, begin by blitzing the digestive biscuits in a food processor until crumbs form.
Scoop even amounts of the crumb mixture into the ramekins and set aside.
2
To a bowl add the Greek yoghurt, low fat cream cheese & sweetener and mix well.
Again spoon equal amount of the mixture into the ramekins.
Eat straight away, or place in the fridge for a few hours to set.
Top with your favourite toppings & enjoy!
Ingredients
60 g reduced fat digestive biscuits
90 g 0% fat Greek yoghurt
60 g low fat cream cheese
2 tsp granulated sweetener
Optional Toppings
jam
melted chocolate
fresh fruit
Directions
1
For the mini cheesecake bases, begin by blitzing the digestive biscuits in a food processor until crumbs form.
Scoop even amounts of the crumb mixture into the ramekins and set aside.
2
To a bowl add the Greek yoghurt, low fat cream cheese & sweetener and mix well.
Again spoon equal amount of the mixture into the ramekins.
Eat straight away, or place in the fridge for a few hours to set.
Top with your favourite toppings & enjoy!