Mini Waffles
This such an easy waffle recipe that I've used for sweet breakfasts and desserts but also for waffle burgers!
Low in calories and can be frozen and defrosted in the toaster when needed!
Nutrition Facts
12 servings
1 waffle
- Amount per serving
- Calories68
- % Daily Value *
- Total Fat 1.9g3%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 0.4g2%
- Protein 2.1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields12 ServingsCategoryDessert
70 g 0% fat Greek yogurt
130 g plain flour
100 ml semi-skimmed milk
1 tsp vanilla extract
1 tbsp honey
1 tbsp olive oil
0.50 tsp baking powder
1
Add the ingredients into a large bowl and mix well, making sure there are no lumps.
You can sieve your dry ingredients but I've never had an issue with clumping before.
2
Heat your mini waffle maker (depending on whether it has a non-stick coating or not, it may need to be lightly greased) according to it's instructions.
It's trial and error to see how much batter you need, but I use 3-4 tbsp per waffle.
3
Once cooked, add your favourite toppings and enjoy!
These can also be frozen and reheated in the toaster so perfect for meal prep!
Ingredients
70 g 0% fat Greek yogurt
130 g plain flour
100 ml semi-skimmed milk
1 tsp vanilla extract
1 tbsp honey
1 tbsp olive oil
0.50 tsp baking powder
Directions
1
Add the ingredients into a large bowl and mix well, making sure there are no lumps.
You can sieve your dry ingredients but I've never had an issue with clumping before.
2
Heat your mini waffle maker (depending on whether it has a non-stick coating or not, it may need to be lightly greased) according to it's instructions.
It's trial and error to see how much batter you need, but I use 3-4 tbsp per waffle.
3
Once cooked, add your favourite toppings and enjoy!
These can also be frozen and reheated in the toaster so perfect for meal prep!