Mini Waffles
This such an easy waffle recipe that I've used for sweet breakfasts and desserts but also for waffle burgers!
Low in calories and can be frozen and defrosted in the toaster when needed!
Nutrition Facts
Serving Size 1 waffle
Servings 12
- Amount Per Serving
- Calories 68
- % Daily Value *
- Total Fat 1.9g3%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 0.4g2%
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields12 ServingsCategoryDessert
1 medium egg
130 g plain flour
180 ml semi-skimmed milk
1 tsp vanilla extract
1 tbsp honey
1 tbsp olive oil
0.50 tsp baking powder
1
In a large mixing bowl, lightly beat the eggs.
Add the remaining ingredients and mix well, making sure there are no lumps.
You can sieve your fry ingredients but I've never had an issue with clumping before.
2
Heat your mini waffle maker (depending on whether it has a non-stick coating or not, it may need to be lightly greased) according to it's instructions.
It's trial and error to see how much batter you need, but I use 3-4 tbsp per waffle.
3
Once cooked, add your favourite toppings and enjoy!
These can also be frozen and reheated in the toaster so perfect for meal prep!
Ingredients
1 medium egg
130 g plain flour
180 ml semi-skimmed milk
1 tsp vanilla extract
1 tbsp honey
1 tbsp olive oil
0.50 tsp baking powder
Directions
1
In a large mixing bowl, lightly beat the eggs.
Add the remaining ingredients and mix well, making sure there are no lumps.
You can sieve your fry ingredients but I've never had an issue with clumping before.
2
Heat your mini waffle maker (depending on whether it has a non-stick coating or not, it may need to be lightly greased) according to it's instructions.
It's trial and error to see how much batter you need, but I use 3-4 tbsp per waffle.
3
Once cooked, add your favourite toppings and enjoy!
These can also be frozen and reheated in the toaster so perfect for meal prep!