Serving Size 1 bowl
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Heat the oil in a large pot over a medium heat. Add in the onion & garlic, cook until softened & fragrant.
Once softened add in the potatoes & stock. Bring to the boil, then reduce to a simmer until the potatoes are tender.
To the pot add in the frozen peas & mint, cook for 5 minutes. Then using an immersion blender, blend until smooth!
This soup is a vibrant green & perfect as a starter to your Christmas roast, or simply a warming lunch on a cold day!