Pepperoni Pizza

Craving a pepperoni pizza, but trying to stick to your diet? Problem solved!
Half a pizza for less than 400 calories!

You can always switch out the toppings for some extra veggies to keep it meat free, or add some chicken for extra protein.. The options are endless!

Nutrition Facts

Serving Size 1/2 Pizza

Servings 2


Amount Per Serving
Calories 374
% Daily Value *
Total Fat 12.9g20%
Total Carbohydrate 46.2g16%
Dietary Fiber 2.5g10%
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Yields2 ServingsCategoryDinner

 125 g plain flour
 1 tsp baking powder
 0.25 tsp salt
 0.25 tbsp olive oil
 25 g tomato puree
 1 tsp dried oregano
 70 g light mozzarella
 6 pepperoni slices

1

Preheat the oven to 180C.

2

In a large bowl mix the flour, baking powder and salt. Add the oil and 60mls of water, and mix well. It should be a soft but not sticky dough.

3

On a floured surface, knead the dough for about 3-5 minutes, then flatten out into a circle.

4

Mix the tomato puree and oregano together, then spread evenly over the base. Top with the mozzarella and the pepperoni slices.

5

Transfer to baking sheet and cook for 15 minutes, until the base is crispy and the cheese has melted.

Ingredients

 125 g plain flour
 1 tsp baking powder
 0.25 tsp salt
 0.25 tbsp olive oil
 25 g tomato puree
 1 tsp dried oregano
 70 g light mozzarella
 6 pepperoni slices

Directions

1

Preheat the oven to 180C.

2

In a large bowl mix the flour, baking powder and salt. Add the oil and 60mls of water, and mix well. It should be a soft but not sticky dough.

3

On a floured surface, knead the dough for about 3-5 minutes, then flatten out into a circle.

4

Mix the tomato puree and oregano together, then spread evenly over the base. Top with the mozzarella and the pepperoni slices.

5

Transfer to baking sheet and cook for 15 minutes, until the base is crispy and the cheese has melted.

Pepperoni & Cheese Pizza

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