Pepperoni Pizza
Craving a pepperoni pizza, but trying to stick to your diet? Problem solved!
Half a pizza for less than 400 calories!
You can always switch out the toppings for some extra veggies to keep it meat free, or add some chicken for extra protein.. The options are endless!
Nutrition Facts
Serving Size 1/2 Pizza
Servings 2
- Amount Per Serving
- Calories 374
- % Daily Value *
- Total Fat 12.9g20%
- Total Carbohydrate 46.2g16%
- Dietary Fiber 2.5g10%
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields2 ServingsCategoryDinner
125 g plain flour
1 tsp baking powder
0.25 tsp salt
0.25 tbsp olive oil
25 g tomato puree
1 tsp dried oregano
70 g light mozzarella
6 pepperoni slices
1
Preheat the oven to 180C.
2
In a large bowl mix the flour, baking powder and salt. Add the oil and 60mls of water, and mix well. It should be a soft but not sticky dough.
3
On a floured surface, knead the dough for about 3-5 minutes, then flatten out into a circle.
4
Mix the tomato puree and oregano together, then spread evenly over the base. Top with the mozzarella and the pepperoni slices.
5
Transfer to baking sheet and cook for 15 minutes, until the base is crispy and the cheese has melted.
Ingredients
125 g plain flour
1 tsp baking powder
0.25 tsp salt
0.25 tbsp olive oil
25 g tomato puree
1 tsp dried oregano
70 g light mozzarella
6 pepperoni slices
Directions
1
Preheat the oven to 180C.
2
In a large bowl mix the flour, baking powder and salt. Add the oil and 60mls of water, and mix well. It should be a soft but not sticky dough.
3
On a floured surface, knead the dough for about 3-5 minutes, then flatten out into a circle.
4
Mix the tomato puree and oregano together, then spread evenly over the base. Top with the mozzarella and the pepperoni slices.
5
Transfer to baking sheet and cook for 15 minutes, until the base is crispy and the cheese has melted.