Potato Curry
A warming potato curry that can easily be doubled for a quick and easy family dinner!
Loaded with flavour and vegan!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 292
- % Daily Value *
- Total Fat 7.6g12%
- Total Carbohydrate 50.2g17%
- Dietary Fiber 7.9g32%
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields2 ServingsCategoryDinner
1 tbsp olive oil
1 large onion - roughly chopped
0.50 tsp cumin
1 tsp curry powder
1 tsp lemon juice
0.50 tsp paprika
400 g potato - chopped into chunks
0.50 tsp black pepper
200 g chopped tomatoes
0.50 tsp granulated sweetener
1
Add the oil to a large pan and heat over medium.
Add the onions and cook until softened and translucent.
Then add the spices and keep stirring until fragrant (approx 1 minute)
2
Stir in the tomatoes and sweetener and mix well.
Cover and leave for 30 minutes, stirring occasionally, until the potatoes are potatoes are tender. You may need to add extra water if it gets too dry, but it's meant to be a dry curry.
3
Stir in the lemon juice and serve!
Perfect with flatbreads and plain 0% fat Greek yoghurt.
Ingredients
1 tbsp olive oil
1 large onion - roughly chopped
0.50 tsp cumin
1 tsp curry powder
1 tsp lemon juice
0.50 tsp paprika
400 g potato - chopped into chunks
0.50 tsp black pepper
200 g chopped tomatoes
0.50 tsp granulated sweetener
Directions
1
Add the oil to a large pan and heat over medium.
Add the onions and cook until softened and translucent.
Then add the spices and keep stirring until fragrant (approx 1 minute)
2
Stir in the tomatoes and sweetener and mix well.
Cover and leave for 30 minutes, stirring occasionally, until the potatoes are potatoes are tender. You may need to add extra water if it gets too dry, but it's meant to be a dry curry.
3
Stir in the lemon juice and serve!
Perfect with flatbreads and plain 0% fat Greek yoghurt.