Rice Pudding
This creamy rice pudding will bring back all the childhood memories..!
This dessert can be made with whatever toppings you like, add some fruit or chocolate for extra sweetness!
Nutrition Facts
2 servings
- Amount per serving
- Calories207
- % Daily Value *
- Total Fat 2.6g4%
- Total Carbohydrate 37.1g14%
- Protein 7.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yields2 ServingsCategoryDessert
80 g pudding rice
250 ml semi-skimmed milk
2 tsp granulated sweetener
1 tsp vanilla extract
1
Add the rice and 300mls of water to a large pot and bring to the boil.
Reduce the heat and allow to simmer for 15 minutes until the water has been absorbed.
2
Uncover and add the milk, sweetener and vanilla extract and stir.
Allow to simmer for 25 minutes, remembering to stir often until the rice has softened and you've a nice thick sauce.
3
Allow the rice to cool and then serve with your favourite toppings!
Ingredients
80 g pudding rice
250 ml semi-skimmed milk
2 tsp granulated sweetener
1 tsp vanilla extract
Directions
1
Add the rice and 300mls of water to a large pot and bring to the boil.
Reduce the heat and allow to simmer for 15 minutes until the water has been absorbed.
2
Uncover and add the milk, sweetener and vanilla extract and stir.
Allow to simmer for 25 minutes, remembering to stir often until the rice has softened and you've a nice thick sauce.
3
Allow the rice to cool and then serve with your favourite toppings!