Vanilla Crinkle Cookies
This recipe is an adaptation to my Christmas inspired crinkle cookies, but for when you're not feeling those Christmassy flavours! Super simple & fool-proof, these have never not worked out!
Nutrition Facts
Serving Size 1 cookie
Servings 30
- Amount Per Serving
- Calories 71
- % Daily Value *
- Total Fat 2.3g4%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 0.2g1%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields30 ServingsCategoryDessert
180 g sugar
1 tsp vanilla extract
60 ml vegetable oil
2 eggs
180 g plain flour
1 tsp baking powder
30 g icing sugar
1
Start by mixing the sugar, vanilla extract & oil together. Then slowly add in each egg, mixing fully each time.
2
In a separate large mixing bowl, combine the remaining ingredients (bar the icing sugar), then slowly begin adding in your sugar mixture until a soft dough forms.
Then place in the fridge for an hour to firm up, otherwise tis can get quite messy!
3
Heat your oven to 190C and line a baking tray with parchment paper.
Pour your icing sugar into a shallow dish or plate. Taking roughly 20g of the mixture, roll it into a ball, then roll in the icing sugar. Place the balls onto the baking trays, making sure they're evenly spaced out (these will spread!)
Bake in the middle of the oven for 10 minutes , then allow to cool on a wire rack - they will firm up!
Ingredients
180 g sugar
1 tsp vanilla extract
60 ml vegetable oil
2 eggs
180 g plain flour
1 tsp baking powder
30 g icing sugar
Directions
1
Start by mixing the sugar, vanilla extract & oil together. Then slowly add in each egg, mixing fully each time.
2
In a separate large mixing bowl, combine the remaining ingredients (bar the icing sugar), then slowly begin adding in your sugar mixture until a soft dough forms.
Then place in the fridge for an hour to firm up, otherwise tis can get quite messy!
3
Heat your oven to 190C and line a baking tray with parchment paper.
Pour your icing sugar into a shallow dish or plate. Taking roughly 20g of the mixture, roll it into a ball, then roll in the icing sugar. Place the balls onto the baking trays, making sure they're evenly spaced out (these will spread!)
Bake in the middle of the oven for 10 minutes , then allow to cool on a wire rack - they will firm up!