White Chocolate Oat Biscuits
These white chocolate oat biscuits are the perfect addition to your afternoon tea break! They're higher in protein than your average biscuit, and the oats will keep you full and satisfied!
Nutrition Facts
Serving Size 1 biscuit
Servings 15
- Amount Per Serving
- Calories 102
- % Daily Value *
- Total Fat 4.2g7%
- Total Carbohydrate 13g5%
- Dietary Fiber 0.6g3%
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yields15 ServingsCategoryDessert
160 g oats - not quick style
30 g protein powder
1 tsp baking soda
80 g low fat butter / spread - softened
100 g sugar
1 tsp vanilla extract
1 egg
45 g white chocolate chips
20 g dark chocolate
1
For the white chocolate oats biscuits, preheat your oven to 175C and line two baking sheets with grease-proof paper and set aside.
Blitz half the oats into a flour using a blender.
To a bowl, add the ground and whole oats, protein powder, baking soda and a pinch of salt.
2
In a sperate bowl, add the sugar and softened butter / spread and cream together. Add the egg and vanilla extract and mix until all combined.
Slowly begin adding your wet ingredients to your dry ingredients, mixing as you go.
Gently mix in the chocolate chips.
3
Place 15 even balls of the mixture on the baking trays (they will spread!) and bake for 8-10 minutes until golden in colour.
Remove from the oven and transfer to a wire rack to fully cool.
While the biscuits are cooling, melt your dark chocolate and drizzle over the biscuits.
Enjoy with a tea or coffee!
Ingredients
160 g oats - not quick style
30 g protein powder
1 tsp baking soda
80 g low fat butter / spread - softened
100 g sugar
1 tsp vanilla extract
1 egg
45 g white chocolate chips
20 g dark chocolate
Directions
1
For the white chocolate oats biscuits, preheat your oven to 175C and line two baking sheets with grease-proof paper and set aside.
Blitz half the oats into a flour using a blender.
To a bowl, add the ground and whole oats, protein powder, baking soda and a pinch of salt.
2
In a sperate bowl, add the sugar and softened butter / spread and cream together. Add the egg and vanilla extract and mix until all combined.
Slowly begin adding your wet ingredients to your dry ingredients, mixing as you go.
Gently mix in the chocolate chips.
3
Place 15 even balls of the mixture on the baking trays (they will spread!) and bake for 8-10 minutes until golden in colour.
Remove from the oven and transfer to a wire rack to fully cool.
While the biscuits are cooling, melt your dark chocolate and drizzle over the biscuits.
Enjoy with a tea or coffee!